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Creamy White Chocolate Fondue

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
8 servings
Dessert
Creamy White Chocolate Fondue
Ingredients
  • 1 (12 ounce) package white chocolate chips
  • 1/2 cup heavy whipping cream, or more as needed
  • 1/4 cup light corn syrup
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
Instructions
1
Combine the white chocolate chips, cream, corn syrup, butter, and salt in a heatproof bowl that sits atop a pot of simmering water, stirring constantly to prevent scorching, until the mixture has reached a uniform consistency and shines with a smooth, glossy appearance, approximately 5 to 10 minutes.
2
Remove the fondue from the heat source and incorporate the vanilla extract, blending until well combined.