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Creamy White Chili

4.6
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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Creamy White Chili
Ingredients
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 4 cooked, boneless chicken breast half, chopped
  • 3 (14.5 ounce) cans chicken broth
  • 2 (4 ounce) cans canned green chile peppers, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons cayenne pepper
  • 5 (14.5 ounce) cans great Northern beans, undrained
  • 1 cup shredded Monterey Jack cheese
Instructions
1
Preheat the cooking vessel by warming the oil in a substantial container over an intermediate temperature. Introduce the onions and garlic into the pot, then cook and stir until they become soft and translucent, approximately 10 minutes.
2
Next, incorporate the chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper into the mixture; bring it to a rolling boil.
3
Subsequently, decrease the heat level to a low setting and introduce the beans into the pot; simmer, stirring occasionally, until they are fully incorporated and heated through, roughly 20 to 30 minutes.
4
Finally, portion the soup into individual serving containers and crown with shredded cheese.