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Creamy White Chicken Chili

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner
Creamy White Chicken Chili
Ingredients
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 (15.5 ounce) cans great Northern beans, rinsed and drained
  • 1 (14.5 ounce) can chicken broth
  • 2 (4 ounce) cans chopped green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream
Instructions
1
Acquire the necessary components for your dish.
2
Heat a generous amount of olive oil in a substantial saucepan over medium heat. Introduce chicken, onion, and garlic into the pan; cook and stir until the chicken is thoroughly cooked through and its juices flow freely, taking around 10 to 15 minutes.
3
Combine the beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into the saucepan; bring the mixture to a rolling boil. Lower the heat and allow it to simmer until all the flavors have melded together, approximately 30 minutes.
4
Retire the saucepan from the heat; stir in sour cream and whipping cream until they are fully incorporated into the dish.
5
Present your finished dish hot, and indulge in its delightful flavors!