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Creamy Vodka Sauce

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PREP TIME
5 min
COOKING TIME
75 min
TOTAL TIME
80 min
SERVINGS
10 servings
Dinner
Creamy Vodka Sauce
Ingredients
  • 1/2 cup butter
  • 1 onion, diced
  • 1 cup vodka
  • 2 (28 ounce) cans crushed tomatoes
  • 1 pint heavy cream
Instructions
1
Heat butter in a pan on medium heat until it starts to melt and become liquid. Add the onion and cook, stirring occasionally, until it becomes translucent and slightly caramelized, approximately 5 to 7 minutes.
2
Next, add the vodka to the pan and allow it to simmer for a longer period of time, about 10 minutes.
3
Following that, introduce crushed tomatoes into the mixture and continue to cook for a considerable amount of time, around 30 minutes.
4
Subsequently, add the heavy cream to the pan and let it cook for another 30 minutes.
5
Finally, serve the sauce over pasta.