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Creamy Vidalia Onion Dip
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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
44 servings

Ingredients
- 1 cup mayonnaise
- 2 cups shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 2 cups thinly sliced Vidalia sweet onion
- hot sauce, or to taste
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a large casserole dish, combine the mayonnaise, Swiss cheese, Parmesan cheese, finely chopped Vidalia onion, and a dash of hot sauce.
3
Place the dish in the preheated oven and allow it to bake until the edges are a beautiful golden brown, requiring approximately 30-35 minutes.
4
Once baked, permit the dish to rest for 10 minutes before it is ready to be served.