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Creamy Vegetable Korma

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PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner Indian
Creamy Vegetable Korma
Ingredients
  • 1 1/2 tablespoons vegetable oil
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 4 carrots, cubed
  • 2 potatoes, cubed
  • 1 (4 ounce) can tomato sauce
  • 3 tablespoons ground unsalted cashews
  • 1 fresh jalapeno pepper, seeded and sliced
  • 1 1/2 tablespoons curry powder
  • 2 teaspoons salt
  • 1 cup heavy cream
  • 1 cup frozen green peas
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 bunch fresh cilantro for garnish
Instructions
1
Collect and prepare all necessary components.
2
Preheat a cooking vessel over an intermediate temperature. Introduce oil into the skillet and bring it to a suitable heat level. Add the onion component; cook and blend until it reaches an optimal state of tenderness, approximately 2 to 3 minutes. Incorporate the garlic and ginger elements; cook and blend until fragrant, roughly 1 minute.
3
Combine carrots, potatoes, tomato sauce, cashews, and jalapeño in the skillet. Add a pinch of curry powder and salt; cook and blend until potatoes are tender, approximately 10 minutes.
4
Introduce cream, peas, green bell pepper, and red bell pepper into the skillet. Decrease heat to a low level, cover the vessel, and allow it to simmer for 10 minutes. Finish with garnishment of cilantro before presentation.