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Creamy Vegetable Chowder

4.7
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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
7 servings
Dinner Soup
Creamy Vegetable Chowder
Ingredients
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1/4 cup margarine
  • 3 cups water
  • 1 cup chopped celery
  • 1 cup diced carrots
  • 1 cup cauliflower, chopped
  • 1 cup fresh chopped broccoli
  • 3 cubes chicken bouillon
  • salt to taste
  • ground black pepper to taste
  • 1 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon chopped fresh parsley
  • 3 cups shredded Cheddar cheese
Instructions
1
Sauté sliced bell peppers and onions in butter until they become soft and fragrant.
2
Combine vegetable broth, chopped celery, sliced carrots, cauliflower florets, broccoli florets, bouillon powder, salt, and black pepper in the Dutch oven or soup pot.
3
Bring the mixture to a rolling boil, then decrease the heat and let it simmer, covered, until all the vegetables are tender, taking around 20 minutes.
4
In a separate bowl, whisk milk and flour until well combined; gently fold it into the soup.
5
Return the pot to high heat, stirring constantly for 2 minutes, until the mixture comes to a boil.
6
Just before serving, stir in chopped parsley. Finally, add grated Cheddar cheese and let it melt into the soup.