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Creamy Vegan Scalloped Potatoes

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
16 servings
Dinner
Creamy Vegan Scalloped Potatoes
Ingredients
  • cooking spray
  • 12 potatoes, peeled and thinly sliced
  • 2 onions, thinly sliced
  • salt and ground black pepper to taste
  • 1/3 cup non-dairy butter
  • 1/3 cup all-purpose flour
  • 3 cups vegetable broth
  • 1 pinch paprika, or to taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Utilize two 9x13-inch baking vessels and apply a generous amount of nonstick cooking spray to each.
3
Take the time to layer sliced potatoes and caramelized onions in the prepared baking dishes, sprinkling a pinch of salt and pepper to taste over each layer.
4
In a medium-sized saucepan, melt non-dairy butter over medium heat. Combine the melted butter with a small amount of flour until they form a harmonious union.
5
Gradually whisk in vegetable broth, stirring constantly to prevent lumps from forming, until the sauce reaches a boiling point and thickens in consistency.
6
Pour the prepared sauce over the potatoes and onions, sprinkling a pinch of paprika to add a touch of flavor.
7
Place the baking dishes in the preheated oven and bake until the potatoes are tender and golden brown, approximately 50 minutes.