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Creamy Vegan Potato Soup

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PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
8 servings
Soup
Creamy Vegan Potato Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 3 cloves garlic, minced
  • 4 russet potatoes, peeled and cut into 1-inch pieces
  • 4 cups water
  • 4 teaspoons salt, divided
  • 2 cups almond milk
  • 1 teaspoon ground black pepper
Instructions
1
Preheat a large pot over medium heat, allowing the olive oil to warm up.
2
Add a medley of sautéed vegetables consisting of onion, carrot, celery, and garlic to the pot.
3
Continue cooking these ingredients until they become soft and tender, approximately 10 minutes.
4
Next, add diced potatoes along with water and a generous amount of salt to the pot.
5
Bring the mixture to a rolling boil, then gradually decrease the heat and let it simmer until the potatoes are extremely tender, taking around 10 to 15 minutes.
6
Immediately remove the pot from the heat source and use an immersion blender to puree the soup until smooth.
7
Stir in a splash of almond milk to enhance the flavor and texture of the soup.
8
Return the pot to the heat source and continue cooking until the soup is heated through, roughly 5 minutes.
9
Finally, season the soup with a pinch of salt and a few grinds of pepper to complete the dish.