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Creamy Tuscan Soup

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
6 servings
Dinner Italian
Creamy Tuscan Soup
Ingredients
  • 1 (16 ounce) package smoked sausage
  • 2 potatoes, cut into 1/4-inch slices
  • 3/4 cup chopped onion
  • 6 slices bacon
  • 1 1/2 teaspoons minced garlic
  • 2 cups kale - washed, dried, and shredded
  • 2 tablespoons chicken bouillon powder
  • 1 quart water
  • 1/3 cup heavy whipping cream
Instructions
1
Preheat your oven to the desired temperature of 300 degrees F (150 degrees C).
2
Take sausage links and position them on a baking sheet; bake in the preheated oven for 25 minutes, or until they are fully cooked through. Slice them lengthwise and then cut at an angle into thin strips.
3
In a large saucepan, combine sliced onions and diced bacon; cook over medium heat while stirring constantly until the bacon is crispy and the onions are tender. Remove the cooked bacon from the saucepan and crumble it into smaller pieces; set it aside.
4
Add minced garlic to the saucepan and cook for 1 minute. Then, add bouillon powder, water, and diced potatoes; bring the mixture to a simmer and let it cook for 15 minutes.
5
Add the crumbled bacon, cooked sausage links, chopped kale, and a splash of cream to the saucepan. Continue to simmer for 4 minutes before serving.