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Creamy Turkey Stew

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Creamy Turkey Stew
Ingredients
  • 2 tablespoons butter
  • 3 fresh mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1 cup chopped cooked turkey
  • 1/2 cup heavy cream
  • 1/3 cup frozen peas, thawed
  • salt and pepper to taste
Instructions
1
Heat butter in a substantial cooking vessel over a moderate, low-heat setting until it has developed a rich, golden hue.
2
Introduce sliced mushrooms to the pan and cook in the infused butter, stirring periodically, until they have reached a tender state.
3
Combine the flour with the mushrooms to create a uniform mixture, ensuring it is free from lumps.
4
Gradually blend in the chicken broth, stirring continuously until a subtle thickening occurs.
5
Add diced turkey, a generous amount of cream, and frozen peas to the mixture.
6
Decrease the heat to its lowest setting; continue cooking until a thick, satisfying consistency is achieved.
7
Sprinkle salt and pepper to taste, completing the dish.