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Creamy Turkey Rice Soup

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
8 servings
Lunch
Creamy Turkey Rice Soup
Ingredients
  • 6 tablespoons butter
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1/3 cup all-purpose flour
  • 4 cups turkey broth
  • 1/3 cup shredded carrots
  • 2 cups chopped leftover roasted turkey
  • 2 cups cooked wild rice
  • 1/4 cup chopped slivered almonds
  • 1/2 teaspoon kosher salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon lemon juice
  • 3/4 cup half-and-half
Instructions
1
Acquire all necessary components.
2
Heat the butter in a large cooking vessel over an intermediate temperature. Introduce the onion and celery; cook and stir until they become transparent, approximately 5 minutes.
3
Combine the flour into the mixture and cook until it transforms to a pale, yellowish-brown hue, 3 to 5 minutes.
4
Gradually blend the turkey stock into the mixture until there are no lumps of flour remaining.
5
Add the carrot to the mixture and bring it to a gentle boil. Cook, stirring constantly, until the stock thickens and becomes smooth, and the carrot is tender, around 2 minutes.
6
Introduce the turkey, wild rice, almonds, salt, and pepper into the mixture; simmer until heated through, approximately 5 minutes.
7
Add a squeeze of lemon juice and half-and-half to the soup; bring it almost to a rolling boil. Present the soup immediately.