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Creamy Tomato Penne

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Creamy Tomato Penne
Ingredients
  • 1 (16 ounce) package penne pasta
  • 2 tablespoons butter
  • 1/4 large white onion, chopped
  • 1/2 large green bell pepper, finely chopped
  • 1 pound ground pork
  • 1 (16 ounce) jar spaghetti sauce
  • 1 cup sour cream
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature. Introduce penne into the pot and cook, stirring occasionally, until it is neither overcooked nor undercooked, 8 to 10 minutes. Remove from heat and set aside for further use.
2
During the pasta's cooking process, melt butter in a large container over medium heat. Introduce onion and bell pepper into the pot; cook until they lose their vibrant color, about 5 minutes. Add ground pork and continue to cook until it is uniformly browned and crumbly, 7 to 10 minutes. Discard any excess fat from the pot and transfer the pork mixture to a separate container.
3
Pour spaghetti sauce into the same container and heat over medium heat until it starts to bubble, 3 to 5 minutes. Add cooked penne into the pot and combine with the pork mixture, then stir in sour cream until heated through, about 5 minutes.