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Creamy Tomato Basil Soup

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
4 servings
Soup
Creamy Tomato Basil Soup
Ingredients
  • 4 tomatoes - peeled, seeded and diced
  • 4 cups tomato juice
  • 14 leaves fresh basil
  • 1 cup heavy whipping cream
  • 1/2 cup butter
  • salt and pepper to taste
Instructions
1
Collect all necessary components for preparation.
2
Heat the stockpot over medium warmth, introducing tomatoes and juice; bring to a gentle boil. Allow the mixture to cook until the tomatoes have become tender, approximately 30 minutes.
3
Take the pot off the heat source. Introduce basil leaves into the pot.
4
Utilize an immersion blender to blend the soup until it reaches a uniform consistency.
5
Combine heavy cream and butter into the pot. Continue to cook and stir over medium warmth until the butter is fully incorporated, around 5 minutes. Avoid bringing the mixture to a boil. Season with salt and pepper according to taste.
6
Serve the soup hot and indulge in its delightful flavors