Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Creamy Sweet Potato Bake

4.4
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
10 servings
Dinner
Creamy Sweet Potato Bake
Ingredients
  • cooking spray
  • 2 cups heavy cream
  • 1/2 stick unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley, or more to taste
  • 1 tablespoon fresh thyme leaves, or more to taste
  • 1 tablespoon minced fresh sage, or more to taste
  • 1 tablespoon minced fresh rosemary, or more to taste
  • 1 1/2 teaspoons sea salt
  • 3/4 teaspoon ground black pepper
  • 3 pounds sweet potatoes, peeled and thinly sliced
  • 1 1/2 cups shredded Gruyere cheese
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit, or equivalently, 200 degrees Celsius.
2
Next, take a moment to prepare your baking dish by spraying it with cooking spray to prevent any food residue from sticking.
3
In a separate saucepan, combine the ingredients of cream, butter, and garlic. Bring this mixture to a gentle simmer on your stovetop; then, swiftly remove it from the heat source.
4
Mix in the added herbs of parsley, thyme, sage, rosemary, salt, and pepper to create a harmonious blend of flavors.
5
Now, arrange half of the sweet potato slices in your prepared baking dish; followed by covering them with half of the Gruyere cheese.
6
Pour the previously prepared cream mixture over the sweet potatoes and cheese; then, add the remaining sweet potato slices on top.
7
Finally, sprinkle the remaining Gruyere cheese over the entire dish. Place it in your preheated oven and bake until golden brown and bubbly, approximately 30 minutes.