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Creamy Squash Casserole

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
6 servings
Dinner U.S.
Creamy Squash Casserole
Ingredients
  • 2 pounds yellow squash, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 2 eggs, beaten
  • 1 1/2 cups seasoned croutons
Instructions
1
Preheat your oven to a high heat setting of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Next, fill a substantial pot with salted water and bring it to a rolling boil. Add sliced squash and chopped onion to the pot, allowing them to cook until they reach your desired level of tenderness but still retain some firmness. This should take around 15 minutes.
3
Drain the cooked squash and onion mixture in a colander, then transfer it to a 2-quart casserole dish.
4
In a separate, medium-sized bowl, blend together the soup, shredded cheese, and beaten eggs until you achieve a smooth consistency.
5
Pour this mixture into the casserole dish containing the cooked squash, ensuring everything is well combined.
6
Bake the dish in your preheated oven for 25 minutes.
7
Remove the casserole from the oven and sprinkle a layer of croutons on top.
8
Return the dish to the oven and continue baking for an additional 20 minutes, or until it reaches your desired level of doneness.