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Creamy Squash Bisque

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
4 servings
Soup
Creamy Squash Bisque
Ingredients
  • 1 tablespoon canola oil
  • 1 tablespoon unsalted butter
  • 1/2 cup diced onion
  • 4 cups peeled and cubed butternut squash
  • 3/4 cup diced carrots
  • 3 cups vegetable stock
  • salt and ground black pepper to taste
  • ground nutmeg to taste
  • 1/2 cup heavy cream
Instructions
1
Heat the oil and butter in a large cooking vessel over an intermediate temperature setting. Melt the butter and heat the oil together until warm.
2
Next, sauté the onion in the melted butter and heated oil until it reaches a soft state.
3
Subsequently, add the squash and carrots to the pot along with some vegetable stock. Season this mixture with a pinch of salt, a few grinds of pepper, and a sprinkle of nutmeg. Bring the mixture to a rolling boil, then lower the heat and let it simmer until the vegetables are tender.
4
After that, blend the soup mixture in a food processor or blender until it reaches a smooth consistency. Return this blended mixture to the pot and stir in some heavy cream. Warm it gently but do not let it boil over. Serve the soup warm, sprinkled with a pinch of nutmeg.