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Creamy Spinach Gratin

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
10 servings
Creamy Spinach Gratin
Ingredients
  • 3 (10 ounce) bags clean fresh spinach, roughly chopped
  • 1/4 cup butter
  • 3 tablespoons minced white onion
  • 2 tablespoons minced garlic
  • 1 1/4 cups heavy cream
  • 6 slices provolone cheese
  • 1/2 cup freshly grated Parmesan cheese
  • salt and pepper to taste
Instructions
1
Acquire all necessary components for preparation.
2
Preheat a substantial skillet over an elevated heat setting, aiming to achieve a medium-high thermal level. Introduce spinach into the skillet and engage in continuous stirring until it has reached a state of wilting.
3
Transfer the spinach to a perforated container, utilizing pressure to extract as much moisture as feasible.
4
Melt butter within the same skillet over a lower heat setting, approximately medium thermal level. Incorporate onion and garlic into the mixture; proceed with stirring until they have achieved a tender state, approximately 5 minutes.
5
Combine spinach with heavy cream and engage in thorough stirring to integrate the ingredients.
6
Tear provolone cheese into small, manageable fragments and position them atop the spinach mixture. Continue stirring until the cheese has fully melted and forms a uniform coating over the spinach.
7
Introduce Parmesan cheese into the mixture, ensuring it is fully incorporated. Continue cooking and stirring until a thickened consistency is achieved.
8
Season the dish with salt and pepper to taste; serve hot.