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Creamy Spinach Artichoke Dip

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
12 servings
Snack
Creamy Spinach Artichoke Dip
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 clove garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • salt and pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1/4 cup shredded mozzarella cheese
Instructions
1
Begin by preheating your oven to a high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius. Next, lightly coat the inside of a small baking dish with a thin layer of oil or cooking spray to prevent sticking.
2
In a separate bowl, combine softened cream cheese, mayonnaise, grated Parmesan cheese, crumbled Romano cheese, minced garlic, chopped basil, a pinch of garlic salt, and a few grinds of pepper. Mix these ingredients together until they are well incorporated.
3
Gently fold in the artichoke hearts and chopped spinach into the cream cheese mixture, taking care not to overmix.
4
Carefully pour the mixture into the prepared baking dish and top it with a layer of shredded mozzarella cheese.
5
Place the baking dish in the preheated oven and bake for approximately 25 minutes, or until the mixture is hot, bubbly, and lightly golden brown.