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Creamy Spinach Alfredo Sauce

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
5 servings
Lunch Dinner Italian
Creamy Spinach Alfredo Sauce
Ingredients
  • 1/2 cup butter
  • 3/4 cup thawed frozen chopped spinach
  • 1 pint heavy whipping cream
  • 3 tablespoons cream cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 pinch salt and freshly ground black pepper
Instructions
1
Begin by heating a saucepan over a low flame, allowing the butter to soften and melt. Introduce the spinach into the saucepan and gently stir it until it reaches a warmed state, approximately 1 minute.
2
Next, incorporate the heavy cream into the saucepan and continue to stir until the cream cheese has fully dissolved, taking around 5 minutes.
3
At this stage, combine Parmesan cheese and garlic powder into the saucepan and season with salt and pepper to taste.
4
Finally, continue to simmer the mixture until it reaches a thickened and smooth consistency, approximately 10 additional minutes.