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Creamy Spicy Shrimp

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Italian
Creamy Spicy Shrimp
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 habanero peppers, seeded and chopped
  • 1 tablespoon hot chili powder
  • 4 cloves garlic, crushed
  • 1 pound medium shrimp - peeled and deveined
  • 1 pint heavy cream
  • 1 pinch salt and white pepper to taste
  • 1 French baguette, sliced
Instructions
1
Preheat a large skillet over medium-low heat, allowing the oil to warm up. Introduce the habanero peppers and garlic into the skillet, letting them simmer for a short while to bring out their flavors. Then, add the shrimp and stir constantly as they cook until they turn pink, approximately 5 minutes. Add a pinch of chili powder, salt, and pepper to the shrimp, ensuring they are evenly coated. Next, incorporate the cream into the mixture, and continue to cook over low heat until it reaches a warm temperature. Be cautious not to let the mixture boil, and instead aim for a gentle simmer.