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Creamy Sour Cream Waffles

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Breakfast U.S.
Creamy Sour Cream Waffles
Ingredients
  • 1 cup water
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1/4 teaspoon white vinegar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
Instructions
1
Combine water, sour cream, yogurt, and vinegar in a bowl to create the base liquid mixture.
2
Gradually pour sifted flour into a larger, separate container; incorporate baking powder, baking soda, and salt to enhance flavor.
3
Combine the sour cream mixture and eggs with the flour mixture; thoroughly blend until a uniform consistency is achieved.
4
Cook on a lightly greased waffle iron over medium heat until the desired golden brown color is reached; carefully lift off with a fork.