Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Creamy Sour Cream Cheesecake

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
12 servings
Dessert
Creamy Sour Cream Cheesecake
Ingredients
  • 1 (9 inch) prepared shortbread pie crust
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
Instructions
1
Collect all necessary components for the recipe.
2
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Position the pie crust in a suitable container.
3
Combine cream cheese and sugar using a blending motion until smooth.
4
Gradually introduce eggs one at a time, ensuring each is fully incorporated before adding the next.
5
Add sour cream and vanilla extract to enhance flavor.
6
Pour the mixture into the prepared pie crust in the pan.
7
Bake the cake in the preheated oven until it reaches a set consistency and feels slightly jiggly when gently swayed back and forth, approximately 60 to 70 minutes.
8
Carefully insert a knife around the outer edge of the cake, taking care not to disturb its contents. Allow it to remain in the pan until it has cooled on a flat surface, then refrigerate it. Once chilled, carefully remove the cake from its container and serve.