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Creamy Slow Cooker Risotto

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PREP TIME
10 min
COOKING TIME
135 min
TOTAL TIME
145 min
SERVINGS
6 servings
Dinner Italian
Creamy Slow Cooker Risotto
Ingredients
  • 3 3/4 cups chicken broth
  • 1 1/4 cups Arborio rice
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 4 cloves garlic, minced
  • 1 teaspoon dried onion flakes
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup shredded Parmesan cheese
Instructions
1
Combine the broth, rice, olive oil, wine, minced garlic, onion powder, salt, and black pepper in a slow cooker until everything is fully incorporated.
2
Place the lid on top and cook on High for 2 to 2 1/2 hours, or until the rice is cooked through and has a smooth consistency.
3
Stir in Parmesan cheese and continue cooking, uncovered, until the cheese is fully melted and smooth.