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Creamy Slow Cooker Beef Stroganoff

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PREP TIME
15 min
COOKING TIME
300 min
TOTAL TIME
315 min
SERVINGS
4 servings
Dinner
Creamy Slow Cooker Beef Stroganoff
Ingredients
  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup chopped onion
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 4 ounces cream cheese
Instructions
1
Place the beef, soup, sautéed onion, water, and Worcestershire sauce in a slow cooker.
2
Allow the mixture to simmer for 8 hours on Low or 5 hours on High.
3
Just before serving, incorporate the cream cheese into the dish.
4
Serve the hot, savory mixture over cooked noodles.