Creamy Sesame Noodles

Fill a large pot with water that has been lightly seasoned with salt, then place it over high heat to bring the water to a vigorous boil. As soon as the water reaches its boiling point, add the spaghetti and return it to a rolling boil. Continue cooking the pasta in the boiling water, occasionally stirring it with a spoon, until it reaches the desired level of doneness - still retaining some firmness in the center when bitten into, approximately 12 minutes.

Transfer the cooked spaghetti to a colander placed in the sink and drain it thoroughly.

Now, heat the peanut butter in a microwave-safe container for 15 to 20 seconds - depending on your microwave's power level. Combine the honey, tamari, and chili sauce in a separate bowl and whisk them together with the peanut butter. Add the sesame oil, ginger, garlic, and green onions to this mixture and stir until well combined.

Add the peanut butter sauce to the cooked spaghetti, tossing it gently to coat the pasta evenly. Finally, sprinkle some sesame seeds on top of the spaghetti for a finishing touch.