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Creamy Seafood Soup

4.8
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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner Soup
Creamy Seafood Soup
Ingredients
  • 1 (8 ounce) container fat free cream cheese
  • 1 1/2 cups fat free milk
  • 2 cloves garlic, minced
  • 1 (23 ounce) can fat free condensed cream of mushroom soup
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 1/2 cups chopped potatoes
  • 1 cup chopped green onions
  • 1 cup sliced carrots
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 pound shrimp
  • 1/2 pound bay scallops
  • 1/2 pound crabmeat
  • 1/2 pound calamari tubes
  • 1 (6.5 ounce) can chopped clams
Instructions
1
Collect all necessary ingredients beforehand.
2
Combine softened cream cheese, half a cup of milk, and minced garlic in a large saucepan over low heat; gently warm and stir until well combined, taking approximately 3 minutes.
3
Add the condensed soup, undrained corn, remaining one cup of milk, diced potatoes, chopped green onions, sliced carrots, chopped parsley, black pepper, and cayenne pepper to the mixture; stir until everything is fully incorporated.
4
Allow the mixture to cook for 25 minutes at a gentle simmer; avoid bringing it to a boil.
5
Add the shrimp, scallops, crab, calamari, and clams to the pot; continue cooking until the seafood becomes opaque and cooked through, approximately 10 minutes.