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Creamy Seafood Lasagna

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PREP TIME
30 min
COOKING TIME
90 min
TOTAL TIME
120 min
SERVINGS
12 servings
Dinner
Creamy Seafood Lasagna
Ingredients
  • 1 (16 ounce) package lasagna noodles
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound baby portobello mushrooms, sliced
  • 2 (16 ounce) jars Alfredo-style pasta sauce
  • 1 pound shrimp, peeled and deveined
  • 1 pound bay scallops
  • 1 pound imitation crabmeat, chopped
  • 20 ounces ricotta cheese
  • 1 egg
  • black pepper
  • 6 cups shredded Italian cheese blend
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit. Fill a large pot with water and add a moderate amount of salt, then bring it to a rolling boil.
2
Add your pasta to the boiling water and cook for 8-10 minutes, or until it reaches a firm yet slightly chewy texture; drain the water.
3
Heat a generous amount of oil in a large cooking vessel over a medium heat setting. Sauté sliced garlic and mushrooms until they become tender and fragrant.
4
Pour in two jars of pre-made Alfredo sauce. Add cooked shrimp, scallops, and crabmeat to the saucepan, stirring until they are heated through. Simmer for 5-10 minutes.
5
In a separate, medium-sized container, mix together ricotta cheese, an egg, and a pinch of pepper.
6
Arrange your cooked pasta in a 9x13 inch baking dish.
7
Layer the pasta with the ricotta mixture, followed by the Alfredo sauce and shredded cheese. Repeat this process until all ingredients have been used up, ensuring a generous amount of cheese is left on top.
8
Bake the dish uncovered in your preheated oven for 45 minutes. Cover it with a lid and bake for an additional 15 minutes.