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Creamy Scalloped Potatoes Without Cheese

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PREP TIME
30 min
COOKING TIME
90 min
TOTAL TIME
120 min
SERVINGS
8 servings
Dinner
Creamy Scalloped Potatoes Without Cheese
Ingredients
  • 3 pounds potatoes, thinly sliced
  • salt and pepper to taste
  • 9 tablespoons all-purpose flour, divided
  • 6 tablespoons butter, diced
  • 1 quart whole milk, or as needed
Instructions
1
Begin by preheating your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius). Next, take a moment to grease a standard-sized 9x13-inch baking dish with some cooking spray or oil.
2
Now, it's time to create the first layer of your dish. Place one-third of the sliced potatoes at the bottom of the prepared baking dish, sprinkling a pinch of salt and pepper over them to enhance flavor.
3
Following the layering, sprinkle a generous amount of flour - specifically three tablespoons - evenly over the potatoes. Then, take one-third of the butter and dot it generously on top of the flour layer.
4
Repeat this process by adding another layer of potatoes, followed by a sprinkle of salt and pepper. Next, add another three tablespoons of flour on top, and then dot one-third of the butter over it.
5
Once you've completed the third layer, pour in just enough milk to fill the baking dish three-quarters full.
6
Now that your dish is prepared, place it in the preheated oven and check on it every 15 minutes. Continue baking until the milk comes to a boil, which should take anywhere from 45 to 60 minutes.
7
After the milk has reached a boil, reduce the oven temperature to a moderate level of 375 degrees Fahrenheit (190 degrees Celsius). Continue baking until the potatoes are tender, which may take an additional 45 to 60 minutes.