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Creamy Scalloped Corn

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dinner
Creamy Scalloped Corn
Ingredients
  • 3 (15 ounce) cans cream-style corn
  • 1 cup crushed saltine crackers, divided
  • 1/2 cup butter, melted, divided
  • 2 large eggs
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
Instructions
1
Collect all necessary items for preparation.
2
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8x11x2-inch casserole dish with butter.
3
In a large mixing container, blend together creamed corn, 1/2 cup crushed crackers, 1/4 cup melted butter, and eggs; ensure a smooth combination.
4
Pour the mixture into the prepared casserole dish.
5
In another small bowl, combine the remaining 1/2 cup crushed crackers and remaining 1/4 cup melted butter with paprika and pepper for added flavor; sprinkle the crumb mixture evenly over the casserole.
6
Bake in the preheated oven until the topping is golden brown and the filling bubbles along its edges, requiring a cooking time of 30 to 40 minutes.