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Creamy Sautéed Savoy Cabbage

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Creamy Sautéed Savoy Cabbage
Ingredients
  • 1 head savoy cabbage, sliced
  • 3 tablespoons butter
  • 1/4 cup heavy whipping cream, or to taste
  • 1/8 teaspoon ground nutmeg, or to taste
  • salt and freshly ground black pepper to taste
Instructions
1
Begin by submerging the cabbage in a pot, making sure it's completely covered with cold water. Next, bring the water to a rolling boil. Allow the cabbage to cook for 1 minute, or until it reaches its boiling point.
2
After boiling, carefully pour off the water and rinse the cabbage under a cold running stream of water to remove any impurities. Use your hands to gently squeeze out as much moisture from the cabbage as possible, aiming for a dry and compact texture.
3
In a large skillet, melt a generous amount of butter over medium heat. Add the cabbage to the skillet and pour in a sufficient amount of cream, sprinkling with nutmeg, salt, and pepper to taste. Cook the cabbage mixture over medium heat until it reaches a soft and creamy consistency, typically taking 2 to 4 minutes.