Creamy Sausage Bites

First, preheat the oven to 350 degrees F (175 degrees C), ensuring it reaches the optimal temperature for baking.

Next, combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; blend on low speed until everything is thoroughly incorporated, taking around 2 to 3 minutes.

Then, shape the mixture into small balls, approximately 1-inch in diameter, and position them on a baking stone lined with parchment paper.

After that, place the prepared balls in the preheated oven and bake until they are nicely browned on the outside and cooked through, taking 22 to 25 minutes in total.

Finally, check the internal temperature of a cooked ball by inserting an instant-read thermometer into its center; it should read 160 degrees F (70 degrees C), indicating that the meat is fully cooked and safe to eat.