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Creamy Rose Sauce

4.6
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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Italian
Creamy Rose Sauce
Ingredients
  • 1/2 pound refrigerated cheese tortellini
  • 6 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried red pepper flakes
  • 2 tablespoons minced onion
  • 2 tablespoons minced green bell pepper
  • 1 tablespoon minced garlic
  • 7 ounces tomato sauce
  • 1 tablespoon white sugar
  • 1/2 teaspoon chicken soup base
  • 6 fluid ounces heavy cream
  • 1/2 cup white wine
Instructions
1
Acquire all necessary ingredients.
2
Heat a substantial quantity of water in a large container to its boiling point; introduce tortellini into the pot and return it to a gentle boil. Cook uncovered, occasionally stirring the mixture, until tortellini rise to the surface and their filling is hot, approximately 4 minutes. Remove from heat and set aside.
3
Prepare a suitable cooking vessel by heating olive oil over medium-low heat. Combine basil, thyme, oregano, parsley, and red pepper flakes into the hot oil mixture.
4
Add onion, bell pepper, and garlic; cook and stir until onions become translucent, roughly 2 minutes.
5
Introduce tomato sauce into the pan and bring it to a boil. Stir in sugar and chicken bouillon until they are fully incorporated.
6
Decrease the heat and stir in cream and wine; bring the mixture close to a boil, stirring continuously. Gently combine tortellini into the sauce and serve.