Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Creamy Roasted Garlic Potato Soup

4.2
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dinner Italian
Creamy Roasted Garlic Potato Soup
Ingredients
  • 6 potatoes, peeled and cut into 1 inch pieces
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon ground black pepper
  • 1 onion, chopped
  • 6 cloves garlic, peeled
  • 3 cups chicken broth
  • 1 cup water
  • 1 cup whole milk
  • salt to taste
Instructions
1
Preheat the oven to its highest temperature setting, which is 425 degrees Fahrenheit or 220 degrees Celsius.
2
Arrange the potatoes in a shallow dish and brush them lightly with 1 tablespoon of olive oil. Sprinkle a generous amount of black pepper over the potatoes and gently mix to coat them evenly.
3
Bake the potatoes in a preheated oven for 25 minutes, or until they have developed a rich brown color. Set aside 1 cup of the roasted potatoes for later use.
4
In a medium-sized saucepan with a capacity of 3 quarts, heat the remaining olive oil over medium heat. Sauté sliced onions for a period of 5 minutes, stirring occasionally.
5
Add the reserved potatoes and minced garlic to the saucepan with onions. Pour in a sufficient amount of broth and water, stirring everything together. Bring the mixture to a rolling boil, then reduce the heat and let it simmer uncovered for 20 minutes.
6
Spoon half of the broth mixture into a blender or food processor. Blend the mixture until it reaches a smooth consistency, leaving some texture intact.
7
Repeat the blending process with the remaining broth mixture. Return all of the blended ingredients to the saucepan.
8
Stir in a generous amount of milk and add salt according to your taste preferences. Ladle the hot mixture into bowls and top each bowl with a generous helping of the reserved roasted potatoes.