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Creamy Rice Pudding

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert U.S.
Creamy Rice Pudding
Ingredients
  • 2 quarts whole milk, or more as needed
  • 1 cup Carolina gold rice
  • 1 cup white sugar
  • 2 eggs, at room temperature
  • 1 cup raisins, or to taste
  • 1 teaspoon vanilla extract
  • ground cinnamon
Instructions
1
Combine milk, rice, and sugar in a large cooking vessel. Heat it over high flames until the mixture reaches boiling point. Lower the heat and continue to cook gently for a prolonged period of time, approximately 20-25 minutes, or until the rice becomes soft and palatable.
2
In a separate container, whisk eggs until they become smooth. Add a modest amount of the cooked rice mixture to the eggs to acclimate them to the new temperature. Gradually pour this tempered egg mixture into the pot; add raisins and vanilla extract to enhance flavor. Allow it to cook further until it thickens, approximately 15-20 minutes more.
3
If the pudding becomes excessively thick during this time, add a little extra milk to achieve the desired consistency. Once cooked, transfer it into a serving dish and sprinkle a pinch of cinnamon on top to complete the presentation.