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Creamy Rice Delight

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dessert
Creamy Rice Delight
Ingredients
  • 1 1/2 cups cold water
  • 3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup golden raisins
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
Instructions
1
Collect all necessary components.
2
Place water into a saucepan and initiate boiling over medium heat; incorporate rice. Decrease heat to low, cover, and maintain a gentle simmer until the rice is soft and the liquid has been fully absorbed, approximately 20 minutes.
3
Blend cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan. Prepare over medium heat, stirring frequently, until the mixture thickens and becomes creamy, roughly 15 minutes.
4
Integrate the remaining 1/2 cup milk, beaten egg, and raisins into the mixture; cook for an additional 2 minutes, stirring continuously. Remove from heat and combine with melted butter and vanilla until well incorporated.
5
Present warm.