Creamy Ranch Potato Salad

Start by submerging the potatoes in a substantial container filled with salted water. Place the pot over high heat and bring the water to a rolling boil. Gradually decrease the heat and let it simmer until the potatoes become tender, which typically takes around 20 minutes. Remove the potatoes from the heat and set them aside to cool, then chop them into small, manageable pieces.

While the potatoes are cooking, prepare the bacon. Put the slices of bacon in a large frying pan and cook over medium-high heat until they are nicely browned and crispy, taking about 10 minutes. Transfer the cooked bacon to a plate lined with paper towels, and then crumble it into smaller pieces.

Next, combine the cooked potatoes, crumbled bacon, shredded Cheddar cheese, and chopped green onions in a large serving bowl. Mix everything together until the ingredients are well combined, then stir in the ranch dip until it's fully incorporated. Finally, refrigerate the entire mixture overnight to allow the flavors to meld together.