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Creamy Pumpkin Tarts

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
105 min
SERVINGS
42 servings
Dessert
Creamy Pumpkin Tarts
Ingredients
  • 42 3-inch unbaked tart shells
  • 1 (28 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 large eggs
  • 3/4 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 (7 ounce) can whipped cream, or to taste
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Take the tart shells and place them on baking sheets, preparing them for cooking.
3
Allow these preheated tart shells to cook in the oven for just one minute, then remove them from the heat and keep the oven running.
4
In a large mixing bowl, blend together pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract until your filling is perfectly combined.
5
Pour this well-blended mixture evenly into the preheated tart shells, making sure they are all filled to the same level.
6
Place these filled tart shells back into the preheated oven and allow them to cook for 10 minutes.
7
Then, rotate the baking sheets to ensure even cooking and continue baking until your filling is set, approximately 12 minutes more.
8
After the tarts have finished baking, allow them to cool for 10 minutes before refrigerating them until they are chilled, roughly one hour.
9
Serve these chilled tarts with a dollop of whipped cream.