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Creamy Potato Curry

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner
Creamy Potato Curry
Ingredients
  • 3 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon ground cayenne pepper
  • 6 medium potatoes, peeled and diced
  • 2 cups water
  • 1 cup yogurt
  • 2/3 cup frozen green peas
Instructions
1
Heat the ghee in a pan over medium heat, and combine cumin, turmeric, coriander, salt, mustard seeds, and cayenne pepper. Add potatoes to the pan, stirring to coat them evenly with ghee. Cook for 10 minutes, frequently stirring.
2
Pour water into the pan to create a sauce-like consistency. Lower the heat to low and let it simmer for 30 minutes, or until the potatoes are tender.
3
Combine yogurt and peas in a separate container. Continue cooking this mixture until it reaches the desired temperature, blending the flavors together seamlessly.