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Creamy Potato Casserole

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PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
85 min
SERVINGS
12 servings
Dinner
Creamy Potato Casserole
Ingredients
  • 1 (30 ounce) package frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) container sour cream
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup butter, divided
  • 1 onion, chopped
  • 3 cups crushed corn flakes
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
To prevent sticking, lightly coat a 9x13-inch baking dish with cooking spray or oil.
3
In a separate container, place the hash browns and set them aside for now.
4
Meanwhile, combine shredded cheese, sour cream, and canned condensed soup in a large mixing bowl; set it aside as well.
5
Melt half a cup of butter in a medium-sized skillet over medium heat; sauté sliced onions in hot butter until they are tender, taking about 5 minutes.
6
Add the cooked onion mixture to the cheese mixture and blend everything together until it's well combined.
7
Spread this cheesy onion mixture evenly over the hash browns in the prepared baking dish.
8
Finally, sprinkle crushed cornflakes on top of the cheesy mixture in the dish.
9
Melt the remaining half a cup of butter in the same skillet over medium heat and pour it over the cornflakes.
10
Place the dish in the preheated oven and bake for 1 hour.