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Creamy Potato and Spinach Casserole

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner
Creamy Potato and Spinach Casserole
Ingredients
  • 7 large potatoes, peeled and cubed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup sour cream
  • 1/4 cup butter
  • 2 tablespoons chopped green onions
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Cheddar cheese
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit, or 200 degrees Celsius, to get it nice and hot for the next steps.
2
Next, take a moment to grease a 2-quart-sized casserole dish with some cooking spray or butter, making sure to cover the entire surface. This will prevent any food from sticking and make cleanup a breeze.
3
Now, fill a large pot with salted water and bring it to a rolling boil. Add in some diced potatoes and let them cook until they're tender, which should take around 15 minutes. Once done, drain the potatoes and mash them up with a fork or potato masher.
4
In a separate large bowl, combine the mashed potatoes, chopped spinach, a dollop of sour cream, some melted butter, green onions, salt, and black pepper. Mix everything together until it's smooth and well combined.
5
Now that your potato mixture is ready, spoon it into the prepared casserole dish. Make sure to fill it up evenly and cover the entire surface.
6
Place the casserole dish in the preheated oven and bake for 15 minutes, or until it's hot and bubbly. Remove it from the oven and top it with a generous helping of Cheddar cheese.
7
Finally, return the casserole dish to the oven and continue baking until the cheese is melted and bubbly, which should take around 5 minutes more.