Creamy Portuguese Rice Pudding

Combine the sugar and milk in a large saucepan over high heat, stirring constantly until the mixture reaches boiling point. Next, add the rice to the saucepan and stir well to combine. Immediately lower the heat to a medium-low setting, taking care not to let the mixture boil. Continue cooking for 60 minutes, stirring frequently and gently throughout the process, until the rice is tender.

Throughout this time, avoid letting the mixture boil over or scorch. To prevent this, ensure you maintain a gentle, consistent stirring motion.

Once the rice is cooked, remove it from the heat source.

Now, take a handful of eggs and beat them vigorously in a separate bowl until they become smooth.

Gradually add the beaten eggs to the cooked rice mixture, stirring constantly and thoroughly until well incorporated.

Finally, serve the dish warm, garnished with a sprinkle of sugar if desired.