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Creamy Pork and Potato Stew

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PREP TIME
15 min
COOKING TIME
130 min
TOTAL TIME
145 min
SERVINGS
8 servings
Dinner
Creamy Pork and Potato Stew
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 pounds cubed pork stew meat
  • garlic powder to taste
  • salt to taste
  • 2 tablespoons cornstarch, or as needed
  • 8 red potatoes
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 sweet onion, diced
  • 1 (11 ounce) can whole kernel corn
  • 1 (14 ounce) can stewed tomatoes
  • 1 (14 ounce) can beef broth
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 1/4 cups milk
  • 1 tablespoon Italian seasoning
Instructions
1
Preheat a large skillet over medium heat, then warm olive oil within it. Season the pork chops on all sides with a blend of garlic powder, salt, and pepper, before lightly dusting them with cornstarch. Place the pork chops in the skillet and sear them briefly in hot oil until they develop a light brown color, but are still not cooked through.
2
Transfer the pork chops to a slow cooker. Add diced potatoes, sliced bell peppers, chopped onion, and frozen corn to the slow cooker along with the pork chops.
3
Combine tomatoes, broth, condensed soup, milk, and Italian seasoning in a medium-sized bowl until everything is well incorporated; pour the mixture into the slow cooker.
4
Cook on High for 1 hour. Once the cooking time has elapsed, reduce the heat to Low and continue cooking for at least 1 more hour.