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Creamy Poppy Seed Chicken

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Creamy Poppy Seed Chicken
Ingredients
  • 6 skinless, boneless chicken breast halves - diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 2 tablespoons dry sherry
  • salt and pepper to taste
  • 8 ounces buttery round crackers, crushed
  • 1 1/2 tablespoons poppy seeds
  • 1/2 cup butter, melted
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a 9x13-inch baking dish and give it a light coating of cooking spray to prevent food from sticking.
3
Now, place the chicken in the prepared baking dish. In a separate bowl, whisk together the soup, sour cream, and sherry until well combined. Pour or spoon this mixture over the chicken in the baking dish.
4
Add a pinch of salt and some black pepper to taste, ensuring the chicken is seasoned accordingly.
5
In another bowl, mix together crushed crackers and poppy seeds to create a crunchy topping. Sprinkle this mixture evenly over the chicken in the baking dish.
6
Add another pinch of salt and some black pepper to taste, again ensuring the chicken is seasoned properly.
7
Finally, drizzle a small amount of melted butter over the cracker layer to add extra flavor and moisture.
8
Cover the baking dish with a lid or aluminum foil, ready to be baked in the preheated oven.
9
Bake for 30 to 45 minutes, or until the chicken is cooked through. Remove the lid or foil for the last 5 minutes to allow the top layer to brown slightly.
10
Once done, let the dish stand for 3 to 5 minutes before serving and enjoying your delicious chicken dish.