Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Creamy Polenta with Tomato Sauce

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Creamy Polenta with Tomato Sauce
Ingredients
  • 2 cups milk
  • 2 cups chicken stock
  • 1 cup yellow cornmeal
  • 1 cup Parmesan cheese
  • 2 cups spaghetti sauce
Instructions
1
Preheat your oven to a high temperature of three hundred fifty degrees Fahrenheit, or one seventy-five degrees Celsius.
2
Next, take some butter and rub it all over a nine-inch square baking dish to prevent anything from sticking.
3
In a large saucepan, combine milk and chicken broth and put it on the stovetop over medium-high heat. Bring the mixture to a vigorous boil, stirring occasionally.
4
Gradually add some cornmeal to the boiling milk mixture and whisk it in thoroughly, making sure there aren't any clumps.
5
Reduce the heat to a lower setting and let the mixture simmer, stirring constantly, until it reaches the right consistency, about five minutes.
6
Take the saucepan off the heat and stir in some grated Parmesan cheese.
7
Pour the cooked polenta into your prepared baking dish and spread a layer of spaghetti sauce over the top.
8
Finally, place the dish in your preheated oven and let it bake until the sauce is bubbling and hot, about ten minutes.