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Creamy Peas

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
British English
Creamy Peas
Ingredients
  • 1 (10 ounce) package frozen green peas
  • 1/4 cup heavy cream
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Instructions
1
Collect all necessary components for the dish.
2
Heat water in a shallow container to a rolling boil over an elevated heat setting.
3
Introduce frozen peas into the boiling water, and cook for 3 minutes, or until they become tender.
4
Transfer the cooked peas to a device used for blending or processing large quantities of food.
5
Add heavy cream, melted butter, salt, and pepper; continue blending until the mixture is well combined but retains some of its original texture, with small pea fragments intact.
6
Modify the seasoning to suit your personal preferences, and present the dish immediately.