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Creamy Pearl Onions

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner
Creamy Pearl Onions
Ingredients
  • 3/4 cup water
  • salt to taste
  • 2 cups peeled pearl onions
  • 1/4 cup butter
  • 1 1/2 cups cold whole milk
  • 1/4 cup quick-mixing flour (such as Wondra®), or more as needed
Instructions
1
Heat water and salt in a compact saucepan over high heat until the liquid reaches its boiling point; add small, immature onions and cook until they are slightly soft, 5 to 10 minutes. Reserve 1/2 cup of the boiling water in the saucepan; return the onions to the pan and add a small amount of dairy product.
2
Combine milk and a type of flour that is designed for easy mixing in a bowl; add the mixture to the onion mixture. Cook and stir over medium-low heat until the desired consistency is achieved, 10 to 15 minutes. Continue stirring if the mixture becomes too runny; add more of the same type of flour to thicken it further.