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Creamy Pasta White Sauce

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner Italian
Creamy Pasta White Sauce
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 cube chicken bouillon, crumbled
  • 1 1/2 cups boiling water
  • 1 cup 2% milk
  • ground white pepper to taste
Instructions
1
Acquire the necessary components for preparation.
2
Heat a small amount of butter and margarine in a cooking vessel over a moderate-low thermal setting.
3
Combine the flour with crumbled bouillon; stir until they are thoroughly incorporated, taking 1 to 2 minutes.
4
Continue to cook and mix the ingredients until they have thickened and developed a light brown color, approximately 5 minutes.
5
Raise the thermal setting to moderate and blend in water until it has a uniform consistency.
6
Introduce milk into the mixture; cook and stir until it reaches a hot and thickened state, taking 2 to 3 additional minutes.
7
Add white pepper to taste.