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Creamy Pasta Fazool

4.6
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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Soup
Creamy Pasta Fazool
Ingredients
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon tomato paste
  • 1 anchovy fillet, chopped
  • 4 cups chicken broth
  • 1 cup dry cheese tortellini
  • 1 (15 ounce) can white beans, rinsed and drained
  • 1 pinch red pepper flakes
  • 1 pinch dried oregano
  • salt and ground black pepper to taste
  • 2 cups baby spinach leaves
  • 1/4 cup grated Parmesan cheese
Instructions
1
Heat a generous amount of oil in a substantial saucepan over an intermediate heat setting. Introduce the tomato paste and anchovy fillet into the pan, stirring constantly until the mixture becomes aromatic and develops a richer hue, approximately 2-3 minutes.
2
Next, add the chicken broth to the saucepan and bring the mixture to a rolling boil. Introduce the tortellini and beans into the pan, stirring occasionally until they are cooked through but retain a slight firmness to the bite, roughly 10 minutes.
3
Subsequently, add the red pepper flakes, oregano, salt, and pepper to the saucepan, stirring to combine. Then, introduce the spinach into the pan, cooking and stirring until it has just begun to wilt, approximately 2-3 minutes.
4
Finally, remove the saucepan from the heat source and serve the contents into bowls. Top each serving with a generous sprinkling of red pepper flakes and a layer of grated Parmesan cheese.