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Creamy Parsnip Mash

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner
Creamy Parsnip Mash
Ingredients
  • 5 cups whole milk
  • 10 parsnips, peeled and cubed
  • 1 teaspoon salt, or more to taste
  • 1/4 cup butter
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper, or more to taste
Instructions
1
Acquire all necessary ingredients.
2
Heat milk in a large saucepan over medium-low heat, allowing it to reach a gentle boil. Introduce parsnips and salt into the mixture; cover and cook until the parsnips are fully tender, requiring approximately 25 to 30 minutes of cooking time.
3
Set aside the cooked parsnips and reserve the warm milk in a separate container for later use.
4
Combine the mashed parsnips, 1 cup of the reserved warm milk, butter, thyme, and pepper in the same saucepan. Utilize a hand mixer or blender to mix these ingredients together thoroughly. Gradually add more warm milk as needed until you achieve the desired consistency of your mashed parsnips. Season with salt and pepper to taste